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Veggies in a Dip

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Title: Veggies in a Dip
Categories: Advantage, Pickell
Yield: 1 Recipe

8 oz Soft Cream Cheese
1/2 c Mayonnaise or Miracle Whip
1 pk Ranch Dressing (DRY)
1 1/4 c Broccoli (chopped)
1 1/4 c Cauliflower (chopped)
1 pk Pillsbury Crescent Rolls
1 Red Pepper (chopped)

Heat oven to 375F.
Spray pan with pam.
Unroll dough and spread over pan.
Bake 8-10 minutes or until golden brown.
Cool.
Mix first 3 ingredients together.
Add next 2 and mix.
Spread on baked crust.
Top with choped red peppers.

Source: Charlene McKechnie 1996

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