Vegetable Skillet Meal

* Exported from MasterCook *

VEGETABLE SKILLET MEAL

Recipe By : Pekin (Illinois) daily times -- July 23, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large Idaho potatoes
3 green peppers, -- cut in strips
1 cup broccoli florets
1 large onion, -- sliced
3/4 cup sliced mushrooms, -- optional
2 large tomatoes, chopped
3 tablespoons butter
3 tablespoons oil

Boil peeled potatoes until not quite done. Cool and then cut into cubes.
Melt butter in large skillet and saute onion, then potatoes. Remove
onion and potatoes and place in bowl for the time being. Heat oil and
toss in peppers. Saute briefly and add broccoli. Saute and then add
mushrooms. Saute tomatoes briefly. Return the onion mixture to skillet
and season with soy sauce, salt and pepper. Turn off and top with cheese
if desired.
Note: vegetable broth may be substituted for some of the butter and oil
if desired.
Typed by Ethel Snyder <essie49@juno.com>
Date: July 27, 1997

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