Savory Mixed Greens

* Exported from MasterCook *

Savory Mixed Greens

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
assorted greens -- see below
bacon pieces -- optional
salt
chopped onions -- optional

Combine two or more kinds of greens, such as beet and turnip tops, field cress
and spinach, corn salad and mustard greens, to give a blend of mild and pungent
flavors. Wash the greens through several waters, and cook quickly in an uncov
ered kettle in a small quantity of lightly salted boiling water. As soon as th
e greens are tender, drain, and chop. Season with bacon fat and sprinkle over
the top a little crisp cooked bacon broken into small pieces. Or cook a little
chopped onion in butter until both butter and onion brown slightly, mix with t
he chopped greens, and add salt and pepper to taste.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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