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Rutabaga with Honey and Mint



---------- Recipe via Meal-Master (tm) v8.05

Title: Rutabaga with Honey and Mint
Categories: Side dish, Vegetables
Yield: 4 Servings

1 sm Rutabaga, peeled and cut in
-strips
1/4 To 1/3 cup butter
2 tb Honey
1/4 c Chopped fresh mint leaves
Pepper to taste

Cook rutabaga in boiling, salted water until tender.
Drain. Toss with butter, honey, chopped mint and
pepper. Serves 4-6 Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook

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