Red Greens Pears

* Exported from MasterCook *

RED GREENS AND PEARS WITH NUT VINAIGRETTE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 qt Mixed bite-size pieces red
-greens (choose from
-Belgian endive, butter,
-leaf, mustard, oak leaf,
-radicchio, romaine, and
-salad envoy), rinsed and
-crisped
2 md Firm-ripe red or green Anjou
-pears, cored and thinly
-sliced
Salt
Pepper
-----NUT VINAIGRETTE-----
1/3 c Chopped hazelnuts
2 tb Salad oil
1 t Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar

In a large bowl combine greens and pears. Add dressing, and salt and
pepper to taste; mix.

Nut Vinaigrette:

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.



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