Ratatouille Nicoise

* Exported from MasterCook *

Ratatouille Nicoise

Recipe By : Cooking Live Show #CL8880
Serving Size : 1 Preparation Time :0:00
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive oil
2 or more garlic cloves -- peeled and chopped
1 large onion -- sliced
2 zucchini -- well scrubbed
1 small eggplant
3 tablespoons flour
2 green peppers -- seeded and cut in
-- strips
5 ripe tomatoes -- peeled and sliced
salt and freshly ground pepper -- to taste
1 tablespoon capers

Heat oil in a large skillet, add the garlic and onion and saute until the
onion is transparent. Meanwhile, slice the squash and peel and cube
eggplant. Flour the pieces lightly. Add the squash, eggplant and green
peppers to the skillet, cover and cook sl owly about one hour. Add the
tomatoes and simmer, uncovered, until the mixture is thick. Season with
salt and pepper. Add the capers during the last fifteen minutes of
cooking. Serve hot or cold.
Yield: 5 to 6 servings
By "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997


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