Radishes In Cream

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Title: RADISHES IN CREAM
Categories: Harned 1994, Salads, Side dish, Vegetables
Yield: 4 servings

1 bn Radishes; thinly sliced
Lettuce leaves

-------------------------DRESSING-------------------------
1/4 c Thinly sliced scallions
1/4 c "Lite" sour cream
1/4 c Fresh plain yogurt
1 pn Salt
1/4 ts Fresh ground pepper
1/2 ts Prepared horseradish
1 tb Chopped parsley

--------------------------GARNISH--------------------------
1 tb Chives; minced

Combine radishes with dressing and mix together well.
Serve on lettuce leaf "cups."

From 1993 "Shepherd's Garden Seeds Catalog," pg. 41.

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