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Pan Roasted Turnips with Poppy & Paprika (Mm)

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pan Roasted Turnips with Poppy & Paprika (Mm)
Categories: Italian, Side dishes, Vegetables
Yield: 4 Servings

2 lb Turnips, cleaned; quartered
4 tb Butter
2 tb Poppy seeds
1 tb Paprika
4 tb Red wine vinegar
Salt and pepper to taste

Recipe by: Molto Mario Season turnips with salt and pepper. In a large
oven-proof saute pan, hea butter until starting to brown. Add turnips
and toss to coat well. Add poppy seeds and saute until light golden
brown, about 8 to 9 minutes. Add paprika and toss to coat. Add
vinegar and cook until evaporated, 4 to 5 minutes, remove from heat
and serve.

Serves: 4

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