Marinated Vegetables

* Exported from MasterCook *

Marinated Vegetables

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sm. English peas -- drained
1 can white shoe peg corn -- drained
1 can French style green beans drained
1/2 cup diced celery
1/2 cup chopped onion -- up to 1
1/2 cup chopped green onion
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
3/4 cup vinegar

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium
saucepan; bring to a boil over low heat, stirring occasionally. Pour over vege
tables, stirring gently to blend well. Cover and refrigerate 24 hours. Yield:
6 to 8 servings.

busted by sooz

- - - - - - - - - - - - - - - - - -