Mange-Tout With Pine Nuts

* Exported from MasterCook *

MANGE-TOUT WITH PINE NUTS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 g Mange-tout, topped & tailed
2 tb Olive oil
25 g Pine nuts
-- browned under the grill
Sea salt

A simple stir-fry of mange-tout with browned pine nuts
combines two lovelyflavours and mouth-wateringly
crunchy textures.

Stir-fry the mange-tout in the hot oil for 3-4 minutes
until tender but still slightlycrisp. Add the browned
pine nuts, stir together, and season with a little sea
salt. Serve immediately.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias



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