Kohlrabi Saute

* Exported from MasterCook *

KOHLRABI SAUTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Kohlrabi bulbs
1 tb Butter or margarine
1 tb Olive oil
1 Garlic clove -- finely chopped
1 md Onion -- chopped
1 tb Lemon juice
2 tb Parsley -- chopped
Salt & freshly ground pepper
2 tb "Lite" sour cream

Peel the tough outer skin from the kohlrabi, then
coarsely grate the bulbs. In a skillet, heat butter
and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is
tender crisp. Stir in lemon juice and parsley, then
season with salt and pepper to taste. Stir in sour
cream, and serve hot.

Yield: 4 to 6 servings.

From 1993 "Shepherd's Garden Seeds Catalog." Pg. 19.
Electronic format by Cathy Harned.



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