Grilled Potato& Onion Packages

* Exported from MasterCook *

Grilled Potato & Onion Packages

Recipe By : Bon Appetit
Serving Size : 6 Preparation Time :0:15
Categories : Side Dishes - Vegetables

Amount Measure Ingredient -- Preparation Method
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2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh thyme (or 1T. dried) -- chopped
1 teaspoon salt
1 teaspoon ground pepper
2 lbs. white skinned potatoes peeled -- sliced 1/4" thick
2 lg. red onions, halved -- sliced 1/2" thick
PAM spray
Fresh thyme sprigs -- For garnish

Combine oil, mustard, thyme, salt and pepper in a large bowl. Whisk to blend
well. (Can be prepared 6 hours ahead. cover and let stand at room
temperatue.)
Prepare barbecue (medium-high heat.) Add potatoes and onions to mustard oil.
Toss to coat. Set 1 long sheet of heavy duty aluminum foil (or 2 sheets of
regular) on work surface. Spray foil with PAM. Place vegetables in center
of foil. Pour remaining oil over. Cover with more foil; roll in top and
bottoms of foil - then each end to make a package. Seal tightly. Place
package on grill; cook approximately 25 minutes. Remove from grill, slit
package top; fold back and garnish with thyme sprigs.

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