Green Beans, Zucchini And Potatoes

* Exported from MasterCook *

GREEN BEANS, ZUCCHINI AND POTATOES

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1/2 cup chopped onion
1/2 pound fresh green beans,cut in half -- trimmed
Generous pinch of cayenne
4 ounces zucchini, split in half -- 1-inch thick slices
4 ounces small red skin potatoes
2 tablespoons chopped oregano
1/4 cup chopped parsley
2 cups crushed tomatoes and juices
Salt and pepper
1 loaf crusty french bread
1/2 pound feta cheese

In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute
for 5 minutes. Then
add the green beans and cayenne pepper and cook until the onions are
translucent, about 5 minutes.
Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the
vegetables, bring to a
boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season
with salt and
pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta
cheese and
surrounded by french bread.



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