Green Beans and Carrots with Onion Dill Dressing

* Exported from MasterCook *

Green Beans and Carrots with Onion Dill Dressing

Recipe By : bobbi744@sojourn.com
Serving Size : 4 Preparation Time :0:00
Categories : Carrots Green Beans
Onions Side Dishes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces green beans -- in 2" pieces
2 large carrots -- in julienne strips
1 cup + 2 T. boiling salted water
1 onion -- chopped
2 tablespoons oil or bacon fat
2 tablespoons red wine vinegar
1 tablespoon fresh dill -- or 1/4 tsp. dried dw
1/4 teaspoon fresh ground pepper

Add beans and carrots to boiling, salted water. Reduce heat. Cover and
simmer for 10-15 minutes until crisp-tender. Drain. In small skillet, saute
onion in oil or bacon fat until tender. Add vinegar, dill and pepper. Add to
drained green beans and carrots. Toss and serve hot.

- - - - - - - - - - - - - - - - - -

NOTES : Per serving: 113 calories.