Green Bean And Mushroom Stir-Fry

* Exported from MasterCook *

GREEN BEAN AND MUSHROOM STIR-FRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1/2 c Onion -- thinly sliced
2 Garlic cloves -- minced
2 3/4 lb Frozen whole green beans*
1/2 lb Mushrooms -- stemmed
And quartered (reserve stems
For
Another use)
4 ts Dried basil
3 tb Soy sauce
3/4 ts Salt
1/4 ts Pepper
2 tb Dry sherry
1/4 c Chicken stock
2 ts Cornstarch
Dissolved in 4 teaspoons
Water
3 md Tomatoes -- cut in wedges
(Romas work well in the
Winter months)
3 tb Parmesan cheese -- freshly
Grated

Heat the oil in a large skillet. Add the onion and
garlic, and toss briefly Add the green beans,
mushrooms, basil, soy sauce, salt, pepper, dry sherry
and stock. Cover and cook until the beans are heated
through, about 8 minutes stirring occassionally. Add
the dissolved cornstarch and heat until thickened.
Toss in the tomato wedges and Parmesan cheese,
stirring just to combine. Serve immediately.
Notes:*"During our "0ff-season" we never know from one
day to the next whether we will have 2 or 10 for
dinner. Since we are forty miles from the nearest
large market, we try to keep products on hand that can
easily be converted into an interesting vegetable dish
~ such as good quality frozen whole green beans, peas,
or spinach." Serves 4 to 6. Typos by Brenda Adams
<adamsfmle@aol.com> Posted to mc-recipe 9/11/96
Source: Thyme and the River, Recipes from Oregon's
Steamboat Inn

Recipe By :

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
23:43:38 Edt



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