Garlic Puree- Great Chefs

* Exported from MasterCook *

GARLIC PUREE - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Basics Masterchefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Garlic, head, peeled,
-- crushed
1/2 c Oil, olive

Puree the garlic with 1/2 cup of olive oil.
Drizzle a little clear olive oil over the top of the
puree and refrigerate overnight or for up to two weeks
if desired.

You can store this puree in the refrigerator for
up to three weeks with little loss in flavor or aroma.

Source: Great Chefs of San Francisco, Avon
Books, 1984

Chef: Masataka Kobayashi, Masa's, Vintage Court
Hotel,
: San Francisco, CA



- - - - - - - - - - - - - - - - - -