Fennel Nicoise

---------- Recipe via Meal-Master (tm) v8.02

Title: FENNEL NICOISE
Categories: Salads, Side dish, Vegetables
Yield: 4 servings

3 lg Heads Florence fennel
-- (Finocchio)
2 md Onions
2 Garlic cloves
5 tb Olive oil
1 lb Tomatoes
1/4 pt Dry white wine
1 pn Thyme
Salt & pepper

Trim the fennel & cut each head into quarters. Boil in salted water
for 10 minutes & drain very well.
Chop the onions & garlic finely. Heat the oil & saute them until
they rae golden & soft. Add the fennel & stir well over low heat.
Skin the tomatoes, remove the seeds, chop the flesh roughly & add to
the saute mixture.
Add the wine, thyme, salt & pepper. Stir well, cover & simmer for 1
hour. Put into a serving dish & chill before serving.

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