Emilie's Green Beans and Christening Carrots

* Exported from MasterCook *

Emilie's Green Beans and Christening Carrots

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Salads
Sandwiches Chicken
Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pk French style Green beans
Frozen
1 Pk Baby frozen carrots
1 Pk Chinese lemon chicken mix
1/2 C Water
1 T Margarine
2 T Fresh parsley minced
Canned red pepper strips to
Garnish

Parboil beans in boiling water about 3 minutes and drain. ( I used
Safeway select which were very sweet and tender and did not require
much cooking. Cook carrots in boiling water until tender about 5
minutes. Drain. Mix Chinese lemon chicken sauce as directed on package.
Pour into zip lock bag and add beans. Seal and mix to coat beans and
chill overnight. Melt margarine and add chopped parsley. Pour into zip
lock bag and add carrots. Mix to coat carrots and chill overnight.
Place beans in center of platter. Arrange carrots around the beans and
garnish with red pepper strips. Emilie rwsm05a

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