Dilly Beans

* Exported from MasterCook *

Dilly Beans

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed
1 teaspoon cayenne pepper
4 cloves garlic
4 heads dill or 1 tsp. dill seed per jar
2 1/2 cups water
2 1/2 cups vinegar
1/4 cup salt

Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint
, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head of dill. Combine r
emaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/
4 inch head space. Adjust caps. Process both pints and quarts 10 minutes in b
oiling water. Yield 4 pints.

busted by sooz

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