Deep-Fry Fiddleheads

* Exported from MasterCook *

Deep-Fry Fiddleheads

Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 milliliters flour
2 milliliters salt
5 milliliters baking powder
15 milliliters oil
250 milliliters milk
Fiddleheads -- washed and blanched
125 milliliters oil

In a small bowl mix flour, salt and baking powder; stir in 15 ml oil
and milk. Beat with rotary beater to a smooth, creamy consistency; do
not overbeat. Heat remaining oil in small skillet over high heat.
Dip fiddleheads in batter coating, then in hot fat. Fry until golden
brown, drain on paper towels. Serve hot.

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