Black Eyed Peas

* Exported from MasterCook *

Black Eyed Peas (Hl)

Recipe By : Recipe for Health Show RHJ107
Serving Size : 6 Preparation Time :0:00
Categories : Pork/Ham-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups black eyed peas
6 cups water
1 stick butter
1 ham hock/fat back
salt and pepper -- to taste

Soak peas overnight, drain, rinse well and pick over.

Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
hour. Salt and pepper to taste.

Yield: 6 servings

Nutritional Information: Calories: 362, Fat: 18 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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