Baked Grits

* Exported from MasterCook *

Baked Grits

Recipe By : Craig Claiborne's Southern Cooking, p. 226
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup regular or quick-cooking grits
1/2 pound sharp cheddar cheese -- grated
8 tablespoons butter
3 eggs -- well beaten
1/3 cu + 1 TBS milk

Preheat the oven to 350 degrees. Cook the grits according to
package directions. Regular girts require 25 to 30 minutes of
slow cooking; quick-cooking grits will take 3 to 5 minutes.
Stir in the cheese, butter, eggs, and milk and pour into a buttered
3-cup baking dish. Bake 40 minutes or longer, or until set.

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NOTES : This is a basic baked grits recipe. Variations in other
recipes include adding onions, garlic, or scallions, jalepeno
peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead
of Cheddar. See neighboring pages in this cookbook.