Baked Brussels Sprouts

Baked Brussels Sprouts

Recipe By : Good Housekeeping Illustrated Cookbook
Serving Size : 4 Preparation Time :0:05
Categories : Brussels Sprouts Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dry bread crumbs
2 tablespoons butter -- melted
1/4 teaspoon black pepper -- freshly ground
1 teaspoon salt
20 ounces frozen brussels sprouts -- partially thawed

Preheat oven to 350. Drain brussels sprouts. Blend all ingredients except
brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to
combine, and bake 45 minutes.

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NOTES : Submitted to MC-Recipes by Barbara Zack <bzack@gnt.net> April 6, 1997