Sausage& Wild Rice Stuffing

* Exported from MasterCook *

SAUSAGE & WILD RICE STUFFING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Wild Rice (uncooked)
1/2 c Sausage meat
1/3 c Onion minced
2 tb Parsley, minced
1 c Mushrooms, chopped
1/2 ts Sage
1/2 c Butter
Salt and pepper to taste

Precook Wild Rice. Saute onion in butter, add chopped
mushrooms and sausage and fry until done. Combine Wild
Rice, sausage mixture, parsley, sage, salt and pepper.
Ideal for chicken, turkey, duck or squab.

(To order Wild Rice write: Ray Leinbach, rt1 box 202,
Blackduck, MN, 56630)



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