Oyster Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: OYSTER DRESSING
Categories: Dressing, Cajun
Yield: 10 servings

1/2 c Chopped celery
1 c Chopped onion
1/2 c Chopped fresh parsley
2 tb Oil or shortening
1 c Cooked giblets
2 c Giblet stock
2 c Cooked rice
3 c Crumbled dry bread
1 pt Chopped oysters & juice
Salt to taste
Cayenne pepper to taste

Preheat oven to 350 F. In a lge. saucepan, saute
celery, onions, and parsley in the oil until the
onions are clear. In a large mixing bowl, combine the
giblets and stock with the cooked rice, bread, and
oysters w/juice; mix well. Add the sald and pepper.
Pour into a greased medium-sized baking dish and bake
for 45 minutes, or stuff a large bird and bake until
the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.

-----