Herb Bread Stuffing

---------- Recipe via Meal-Master (tm) v8.04

Title: Herb Bread Stuffing
Categories: Stuffing
Yield: 12 servings


1/2 ts olive oil
1 1/2 c mushrooms -- sliced
1 c onions -- chopped
1 Stalk celery -- chopped
2 chicken bouillon cube
1 c water -- boiling
8 c bread crumbs
3/4 ts sage
3/4 ts thyme
1 ts salt
1/2 ts parsley
1/4 ts garlic powder
1/4 ts black pepper

Preheat oven to 325. Preapre a 2-quart casserole dish
with cooking spray; set aside. In a skillet, heat oil
over medium heat. Add mushrooms, onions and celery.
Cook until all is tender. Dissolve bouillon cubes in
water and add to bread crumbs. Then, add mushrooms,
onions, celery, sage, thyme, salt, parsley, garlic
powder, and black pepper. Place entire mixture into
prepared pan. Bake for 45 minutes.

Recipe By : The Living Heart Diet

From: Gerald Edgerton <jerrye@wizard.Codate: Tue, 29
Oct 1996 07:42:53 -0800

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