English Cobblestone Bread

MMMMM----- Meal-Master Recipe via Home Cookin 1.2

Title: English Cobblestone Bread
Categories: Home Cookin,
Yield: 1

MMMMM------------------------- 1 1/2 LB. LOAF ----------------------------
1-1/2 ts Active dry yeast
3 c Bread flour
4 tb Sugar
1 ts Salt
5 tb Butter
1/2 c Warm milk
1/2 c Warm water
MMMMM--------------------------- 1 LB. LOAF ------------------------------
1 ts Active dry yeast
2 c Bread flour
2-1/2 tb Sugar
1/2 ts Salt
3-1/2 tb Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions
for adjustments....

SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple,
fine-textured white bread makes excellent sandwiches and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231,
toal protein - 55 gm, total carbohydrates - 353 gm, total fat -
65 gm, totalsaturated fat - 37 gm, total cholesterol - 160
mg,total sodium ~ 2206 mg, total fibre - 7 gm, % calories from
fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37
gm, total carbohydrates = 234 gm, total fat - 46 gm, total
saturated fat - 26 gm, total cholesterol - 112 mg, total sodium -
1121 mg, total fibre - 4 gm, %calories from fat - 27%.

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