Pea-Stuffed Tomatoes

* Exported from MasterCook *

Pea-Stuffed Tomatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. frozen sweet peas -- (9 oz.)
1/2 C. sliced fresh mushrooms
1/3 C. Italian dressing
1/4 Tsp. thyme leaves
1 Dash pepper
6 Medium tomatoes

Cook peas as directed on package. In medium bowl
combine peas, mushrooms, dressing, thyme and pepper. Cover;
refrigerate 1 1/2 to 2 hours, tossing occasionally. Meanwhile,
cut tops off tomatoes; scoop out pulp. Line 8-inch baking pan
with paper towels. Invert tomatoes onto paper towels; refrigerate.
To serve, fill tomatoes with pea mixture. Makes 6
servings.


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