Zucchini And Mushroom Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Zucchini And Mushroom Salad
Categories: Salads
Yield: 1 servings


1 lb button mushrooms
8 sm zucchini
1/4 c wine vinegar
2 TB olive oil
1 ts salt
2 sprigs fresh tarragon
1/4 c water
1/4 c dry white wine

Clean the mushrooms. Cut the zucchini into 1 inch
lengths. Place all ingredients in a pot. Simmer
until the zucchini is just tender. Turn off

heat. Place lid on pot and leave for 15 minutes.
Place the drained vegetables in a bowl, reserving the
cooking liquid. Place this liquid back in the pot and
cook until reduced to about 1/3 cup. Discard the
tarragon. Pour over the vegetables and lightly chill
(don't over-chill or

it will kill the flavor). Throw on a little finely
chopped parsley before serving.

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