Vegetable Salad Russe

* Exported from MasterCook II *

Vegetable Salad Russe

Recipe By : Mrs. Bernard C. Board
Serving Size : 6 Preparation Time :0:25
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boxes Frozen Mixed Vegetables
1/4 Cup Green Onions -- sliced
1/2 Cup Celery -- chopped
1/2 Cup Cucumber -- chopped
1/2 Cup Sharp French Dressing
2 Tablespoons Mayonnaise
2 Tablespoons Chili Sauce
Dash Tabasco Sauce

Cook the frozen vegetables; drain and cool. Add and mix gently all the
other ingredients. Cover and refrigerate overnight to blend the
flavors.

Serves 6.

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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