Under-The-Sea Salad

* Exported from MasterCook II *

UNDER-THE-SEA SALAD

Recipe By : General Foods
Serving Size : 6 Preparation Time :0:00
Categories : Salads & Salad Dressing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pear halves -- (16 ounce)
1 package lime flavored Jell-O -- (3 ounce)
1 cup boiling water
1 tablespoon lemon juice
2 packages cream cheese -- (3 ounces each)
1/8 teaspoon cinnamon -- optional

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.

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