Thai-Style Salad With Shredded Glazed Chicken -Nhb

* Exported from MasterCook *

Thai-Style Salad With Shredded Glazed Chicken -Nhb

Recipe By : HONEY.COM by National Honey Board
Serving Size : 4 Preparation Time :0:30
Categories : Honey Poultry
Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium head napa cabbage
OR romaine lettuce
1 medium cucumber
2 medium carrots
2 small oranges -- peeled
and segmented
1/2 cup chopped fresh cilantro
2 honey-lime glazed chicken breasts -- see recipe
bones removed and meat shredded
***HONEY-LIME DRESSING***
6 tablespoons honey
3 tablespoons peanut butter
3 tablespoons lime juice
2 tablespoons chopped fresh mint
1 tablespoon minced jalapeno pepper
1 1/2 teaspoons soy sauce
1 teaspoon minced garlic
3/4 teaspoon grated lime peel
***GARNISH***
1/3 cup dry roasted peanuts -- chopped

PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced
cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In
a small bowl, whisk together honey, peanut butter, lime juice, chopped
fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated
lime peel, until well blended.

SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing
and peanuts; toss until well blended. Toss with dressing. Sprinkle each
salad with peanuts just before serving.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98



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