Texas Caviar(Black-Eyed Pea Salad)

* Exported from MasterCook *

Texas Caviar (Black-Eyed Pea Salad)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Black Eyed Peas -- Dry
1/2 cup Green Pepper -- Diced
1/4 cup White Onion -- Diced
2 tablespoons Canned Jalapeno Peppers -- Finely Chopped
2 tablespoons Vegetable Oil -- From List
2 tablespoons Red Wine Vinegar
1 medium Clove Garlic -- Minced
1/4 teaspoon Black Pepper -- Freshly Ground

Sort the black-eyed peas and soak overnight in 6 cups of water. Drain. Cook
peas
in 4 cups of fresh water until done but still firm, about 1 1/2 hours. Rinse in
cold water and drain. In a medium bowl, combine all the remaining ingredients
and mix well. Add the peas and chill.

Nutrition Per Serving:

113 Calories Protein 5 Grams Carbohydrates 13 Grams Total Fat 5 Grams
Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram
Cholesterol 0 Milligrams Sodium 39 Milligrams Potassium 199 Milligrams Calcium
18 Milligrams.

From: Rich Harper Date: Mon, 06-2 Sound Advice Cooking
(628)

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