Tex-mex Tuna Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: TEX-MEX TUNA SALAD
Categories: Salads, Mexican, Seafood
Yield: 6 servings

2 cn Solid white tuna in water,
-drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves
-OR
Shredded lettuce
12 Taco shells
-OR
3 c Tortilla chips

Combine tuna, olives, green onions and celery in
medium bowl. Combine Pace Picante Sauce, sour cream
and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line
individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips.
Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.

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