Tejas Smoked Turkey Salad With Almond-Anaheim

* Exported from MasterCook *

TEJAS SMOKED TURKEY SALAD WITH ALMOND-ANAHEIM

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Dressings Salads
Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
2 Poblano peppers
2 pounds Smoked turkey breasts -- diced
2 Celery stalks -- diced in 1/2"
Salt -- to taste
Fresh ground black pepper -- t
1/4 cup Blanched almonds; toasted
4 ounces Honeydew melon -- sliced
4 ounces Peach slices
4 ounces Apple slices
4 ounces Blackberries or other berrie
4 ounces Grapes

Recipe by: Mark Haugen Preparation Time: 0:30 STEP ONE Roast all peppers
and chiles over an open flame until the skin blisters. Then place them
in a covered bowl or plastic bag until the skin begins to loosen.
Peel, seed, and cut into 1/2-inch dice. Combine diced peppers, turkey,
and celery in a large bowl. Season with salt and pepper to taste. STEP
TWO Make Almond-Anaheim Dressing. STEP THREE Toss salad with dressing
and adjust seasonings to your preference. Serve salad sprinkled with
toasted almonds and garnished with fresh fruits.
Source: Mark Haugen of Tejas, Minneapolis, MN Mark Haugen writes: "This
makes a great summer buffet dish.
Just add some terrific corn sticks and you have a simply delicious
meal."

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