Tejas Smoked Turkey Salad With Almond-Anaheim

* Exported from MasterCook *

TEJAS SMOKED TURKEY SALAD WITH ALMOND-ANAHEIM

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
2 Poblano peppers
2 lb Smoked turkey breasts --
Diced in 1/2" piece
2 Celery stalks -- diced in
1/2 " piece
1/2 ds Salt -- to taste
1/2 ds Black pepper -- freshly
Ground
1/4 c Blanched almonds -- toasted,
Slivered
4 oz Honeydew melon -- sliced
4 oz Peach slices
4 oz Apple slices
4 oz Blackberries -- or other
Berries
4 oz Grapes

Mark Haugen writes: "This makes a great summer buffet
dish. Just add some terrific corn sticks and you have
a simply delicious meal."

STEP ONE: Roast all peppers and chiles over an open
flame until the skin blisters. Then place them in a
covered bowl or plastic bag until the skin begins to
loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large
bowl. Season with salt and pepper to taste.

STEP TWO: To make dressing, please refer to the recipe
"Almond-Anaheim Dressing" in this cookbook.

STEP THREE: Toss salad with dressing and adjust
seasonings to your preference. Serve salad sprinkled
with toasted almonds and garnished with fresh fruits.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17
Mar 94 16:11:22 -0800



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