Tarama Salat

* Exported from MasterCook *

Tarama Salat

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 grams smoked fish roe -- tainha
2 to 3 slices white bread -- crusts removed
1/2 cup water
1/2 cup oil
salt
juice of 1 lime

1. Soak bread in water.
2. Squeeze water out.
3. Remove skin from roe
4. Process bread and roe.
5. Start adding alternately oil and lime juice while processing to a paste.
6. Check salt
7. Serve topped with olive oil, black olives, chopped onion and chopped
parsley

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NOTES : Great with pita bread