Tangy Coleslaw

* Exported from MasterCook *

Tangy Coleslaw

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 large head cabbage -- shredded
2 large carrots -- shredded
1/2 cup green pepper -- finely chopped
2 Tablespoons onion -- finely chopped
DRESSING:
1/4 cup sugar
3 Tablespoons vinegar
2 Tablespoons vegetable oil
1 teaspoon celery seed
1/2 teaspoon salt

In a large bowl, combine cabbage, carrots, green pepper and
onion. In a jar with tight-fitting lid, combine dressing
ingredients; shake well. Pour over cabbage mixture and toss.
Cover and chill 4 hours before serving.







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