Taco Salad

* Exported from MasterCook II *

Taco Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Can Ranch Style Beans -- drained
1 Head Lettuce -- shredded
1 Can Kernel Corn -- drained
3 Medium Tomatoes -- cut bite-sized pcs.
1 Bunch Green Onions
1/2 Pound Mild Cheddar Cheese -- grated
1 6 Oz. Pkg. Corn Chips

Drain beans and corn. Shred lettuce. Slice tomatoes into bite size
pieces. Chop onion. Grate cheese and chill the first 6 items. Just
before serving, add crumbled corn chips and top with 1 bottle of
Catalina dressing. I also add 1 lb of ground round to this recipe which
makes it even better.

Gaye's notes: In lieu of the bottle of Catalina dressing, I add some
thick, spicy salsa plus approximately 1/4th cup of Catalina dressing to
taste.

Shared by Gaye Levy - glevy@prodigy.net

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