Tabbouleh With Raisins

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Title: Tabbouleh With Raisins
Categories: Ethnic, Salads
Yield: 4 servings


1 c bulgur
2/3 c scallions -- sliced
1/2 c fresh parsley -- lightly
: packed
2 2/3 TB fresh lemon juice
3/8 c seedless raisins
1 1/3 TB corn oil
1 1/3 TB sesame oil
: black pepper -- to taste

1. In a large mixing bowl, pour boiling water over
bulgur just enough to cover. Let set for 20 minutes
until water is absorbed and bulgur is tender. 2. Drain
excess water from bulgur and squeeze out any remaining
water, using your hands. 3. Add sliced scallions,
chopped parsley and fresh lemon juice to bulgur. Mix
well, then add remaining ingredients and blend.

Recipe By : Jo Anne Merrill

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