Shrimp And Shells Salad<R T>

* Exported from MasterCook *

Shrimp And Shells Salad <R T>

Recipe By : Quick & Healthy, Winter, 1996
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood Low Fat
Pasta Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Sweet Green Peppers -- Chopped
1/2 Zucchini -- Halved Lengthwise,
-- Sliced
2 Scallions -- Sliced
1 Tbsp Fresh Dill Weed -- Snipped
1 Tbsp Fresh Parsley -- Snipped
1/2 Lb Cooked Shrimp
1 1/4 C Shell Pasta -- Small Ones, Cooked
2 Tbsp Lemon Juice
1 Tbsp Nonfat Mayonnaise
8 Cherry Tomatoes -- Garnish

Combine peppers, zucchini, scallions, dillweed, parsley, shrimp and pasta.

Drizzle lemon juice over salad and mix in mayonnaise. Garnish with tomatoes.

Actually this is quite good...I was surprised.

Entered into MasterCookand tested for you by Reggie Dwork <reggie@reggie.com>

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NOTES : Cal 259.3
Fat 2.3g
Carbs 42.8g
Fiber 5g
Pro 19.3g
Sod 209mg
CFF 7.7%