Shrimp And Rice Salad

* Exported from MasterCook *

Shrimp And Rice Salad

Recipe By : Jana Appleby, Omaha Steaks
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound jumbo shrimp -- cooked and diced
3 cups converted rice -- cooked
2/3 cups celery -- finely chopped
1/4 cup green onion -- finely chopped
1/4 cup green peppers -- finely chopped
1 can (8 oz.) sliced water chestnuts -- cut into halves
1 package (10 oz.) frozen small green peas
1 cup mayonnaise
4 teaspoons soy sauce
1/2 teaspoon curry powder (optional)

Prepare first five ingredients. Combine with water chestnuts and thawed
peas. Mix mayonnaise, soy sauce and curry powder. Stir into other mixture.
Cover and chill. Serve on green leafy lettuce. Serves 6-8.




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