Sauerkraut Salad with Yogurt Dressing

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Title: Sauerkraut Salad with Yogurt Dressing
Categories: German, Salads, Vegetables, Dressings
Yield: 4 servings

1 lb Sauerkraut; (1 lb can) 1/2 lb Blue grapes
6 oz Ham; cooked 1 x
----------dressing----------
1/2 c Yogurt 1/4 ts Salt
1/4 ts Pepper; white 1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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