San Antonio Spinach Salad

* Exported from MasterCook *

SAN ANTONIO SPINACH SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Packed torn spinach leaves
1 Can (15 oz) black beans,
Rinsed and drained
1 Red bell pepper into stirps
1/2 c Thin sliced red onion, rings
1 c Sliced mushrooms
1/4 c Canadian bacon, strips
1/2 c Pace Picante Sauce
1/4 c Bottled Italian dressing
1/4 ts Ground cumin
Hard-cooked eggs, cut into
Wedges or sliced (optional)

Combine vegetables, beans and bacon in large bowl. Combine Pace
Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace
Picante Sauce mixture over vegetables; toss lightly to coat with
dressing. Chill. Toss again and garnish with eggs, if desired.
Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of
salad.



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