Salad Of Mache& Beets

* Exported from MasterCook Mac *

Salad Of Mache & Beets

Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
Serving Size : 6 Preparation Time :0:00
Categories : Salads Sauces And Preserves
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tblsp Shallots -- finely chopped
2 Tblsp Red-Wine Vinegar
2 Tblsp Cranberry Juice Cocktail -- or water
1 Tblsp Whole-Grain Mustard
2 Tblsp Extrac Vigin Olive Oil
Salt And Pepper -- to taste
6 Small Cooked Beets, Peeled -- cut into thin sticks
1 Hard-Cooked Egg -- peeled
9 Cups Mache (Lamb's Lettuce) -- or Boston Lettuce

In small bowl, whisk together shallots, vinegar, cranberry juice or
water, and mustard. Slowly whisk in olive oil. Season to teaste with
salt and pepper. Pour half of the dressing into a separate bowl and set
aside. Marinate beets in the remaining dressing for at least 1 hour and
up to 6 hours.

Just before serving, use a rubber spatula to pres egg through a coarse
strainer into a small bowl. Toss the reserved dressing with the
lettuce. Arange on 6 salad plates. Divide the marinated beets over the
lettuce and gardnish with some of the sieved egg and black pepper.



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NOTES : Copied from March/April Eating Well
magazine