Salad Nicoise(Wavermans)

* Exported from MasterCook *

SALAD NICOISE (WAVERMANS)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Beans -- green, topped & tail
16 Potatoes -- new, small, peele
4 Eggs- hard boiled, sliced
1 cn Tuna -- 7 1/2 oz drained
3 Tomatoes -- cut in wedges
1/2 ts Mustard -- dijon
1 Garlic clove- finely chopped
2 tb Vinegar -- red wine
1/2 c Olive oil
1 tb Parlsey- finely chopped
1 tb Chives -- fresh chopped
8 Anchovy fillets (opt)
16 Olives -- black

Cook green beans in pot of boiling water,add green
beans and boil till tender crisp, about 2-3 minutes.
Refresh with cold cold water and dry. In large pot of
salted water, bring potatoes to a boil. Cook till
tender, about 8 minutes. Combine green beans,
potatoes, tuna, tomatoes in large bowl. In small bowl,
whisk together mustard, garlic and vinegar. Add oil
slowly, then parsley and chives. Season with pepper
and pour over ingredients. Top with eggs, anchovy
fillets and eggs.

If green beans aren't available, you can use green and
or red pepper. President's Choice Memories of Gilroy
garlic sauce can be added to olive oil, instead of
chopped garlic.

from Lucy Waverman's Cooking School Cookbook



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