Rosamarina-Fruit Salad

* Exported from MasterCook *

ROSAMARINA-FRUIT SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Misc Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1/2 c Rosamarina
1/4 ts Salt, if desired
1/2 c Whipping (heavy) cream
1 tb Sugar
1/2 c Seedless grapes, halved
1/2 c Chopped pecans
1 t Shredded lemon peel
1 md Stalk celery, sliced
-(about 1/2 cup)
1 cn (11 ounces) mandarin orange
-Pineapple sections, drained

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and
drain.Beat whipping cream and sugar in chilled medium bowl until stiff.
Stir in rosamarina and remaining ingredients. Cover and refrigerate at
least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES PER SERVING.



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