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Romaine And Tangelo Salad

* Exported from MasterCook *

ROMAINE AND TANGELO SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Honey and poppy seed
Dressing
Small inner leaves from 2
Large heads romaine lettuce
(about 30 leaves)
1 c Peeled tangelo/mandarin
Orange segments
6 tb Pecan halves/sliced
Almonds

Divide romaine leaves equally among 6 individual
plates, top equally with tangelos; sprinkle with
pecans, pass dressing to spoon over salads.

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