Roast Beef and Tomato Salad

* Exported from MasterCook *

Roast Beef and Tomato Salad

Recipe By : Betty Crocker's Casseroles & One Dish Meals
Serving Size : 4 Preparation Time :0:25
Categories : Beef Healthy And Hearty
Posted To Lu Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head Boston lettuce leaves
1 bunch arugula -- torn
1/2 pound thinly sliced cooked roast beef
1 small red onion thinly sliced -- seperated into rings
1 medium tomato -- thinly sliced
4 ounces crumbled blue cheese
Sherry Vinaigrette :
1/4 cup olive oil
4 teaspoons dry sherry or red wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon salt
dash pepper
1 small shallot -- finely chopped

1. Shake oil, sherry, mustard, salt, pepper, and shallot in a tightly covered
container.
2. Place Boston lettuce on serving platter. Sprinkle arugula over lettuce.
Fold roast beef slices. Place roast beef, onion and tomato on greens.
Sprinkle with cheese. Serve with vinaigrette.
Yield: 4 servings.

- - - - - - - - - - - - - - - - - -