Roast Beef Salad

* Exported from MasterCook *

Roast Beef Salad

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Meats Salads

Amount Measure Ingredient -- Preparation Method
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left over roast beef
2 onions -- chopped
1 bell pepper, seeded and chopped
2 tomatoes, seeded and chopped
1/3 to 1/2 cup vinegar
1/2 cup olive oil
1/2 cup canola oil
2 tablespoons chopped -- parsley
1 teaspoon oregano
pinch cayenne pepper
sal and pepper -- to taste
1 tablespoon mustard

1. Make dressing: stir together all the ingredients, except beef.
2. Slice beef as thinly as possible.
3. Place 1 layer of beef in the bottom of a rectangular pyrex. Top with
some of the dressing.
4. Keep alternating layers of beef and dressing. Ending with the dressing.
Cover with Saran wrap and chill 12 hours.
5. Will keep in the fridge for 1 week.

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NOTES : Dressing may vary according to taste